GTM refresh:
Positioning a peanut-free health food
Note: Some details of this case have been modified, reformatted, or omitted.
Background
Business problem
As a research consultant at InfoScout, one of my FMCG clients (General Mills) began targeting a new segment – families with allergy-prone kids.
Part of that campaign included the release of Annie's PeaB&J Pockets, a crustless sandwich made with peanut-free substitute ingredients.
6 months after launch, sales were sluggish. It was unclear whether PeaB&J Pockets appealed to the target segment.
Goal
Understand the profile and preferences of Annie's PeaB&J Pockets shoppers in order to inform the next phase of GTM strategy.
Outcome
Client was advised to target PeaB&J towards a broader customer base by leaning into their core values (healthy, organic, natural) rather than allergy-free (which is seen as less-tasty).
Research objectives
What kind of shopper is buying this product?
Understand path to purchase – are these planned or impulse buys?
What is the ultimate "why" behind the buy?
Approach
First, InfoScout’s purchase panel was used to identify recent shoppers of Annie’s PeaB&J products.
From there, I used a mixed-method approach, leveraging…
Quantitative data – purchase analytics of shoppers’ past grocery retail trips
Qualitative data – targeted survey for shoppers to share attitudes towards PeaB&J product
Key insights
Research showed that PeaB&J were mostly purchased by regular families (whose kids don't suffer from peanut allergies).
Over 75% of shoppers had purchased a regular (non-substitute) peanut butter product recently, and only 4% reported buying Annie’s PeaB&J for its non-allergenic properties.
Instead, PeaB&J shoppers mostly bought the product because of its perceived health benefits as an 'organic' product.
In fact, a majority of shoppers already had a habit of buying products with labels like ‘organic’ or ‘non-GMO’.
Recommendation
Client was advised to target PeaB&J towards a broader customer base by leaning into their core values (healthy, organic, natural) rather than allergy-free (which is seen as less-tasty).